Oct 5, 2012
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How to Make Prosciutto-Wrapped Pork Loin

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How to Make Prosciutto-Wrapped Pork Loin Enlarge Image Credit: Todd Coleman
Stuffing a butterflied pork loin with herbs and wrapping it with prosciutto keeps the meat juicy and flavorful. Here are step-by-step instructions to make sure your loin is as beautiful as it is delicious.

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Comments (1)

This is a horrible recipe. I cut back on the garlic and did similar with the herbs and still needed to add olive oil to 'bind' the filling. It was an overpowering taste that totally compromised the pork loin flavor. We are thankful that we did not serve this to friends or family. It's an awful waste of quality ingredients.
David Iverson
Sammamish, WA

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