Some say stir-frying is 'cooking chinese', we simply say it's cooking tasty! Here's a guide to 'stirring' successfully.
FROM THE ARTICLE:
Stir-frying is recognized for its ability to produce dishes with vivid colors, vibrant flavors, and varied textures . . . the technique has been adopted enthusiastically by American home cooks, with only minor variations, namely, the use of moderate heat, poorly matched ingredients, and insufficient fat and seasoning, to produce mushy heaps of bland, discolored slop. Here, then, are a few common slop-producing errors and how to avoid them, plus my foolproof stir-fry technique and two great recipes.
Read Full Article