TODD COLEMAN
Techniques

The Art of the Tart: How to Make a Beautiful Apple Tart

By Ben Mims


Published on January 11, 2011

Making a beautiful French apple tart like this one is easier than you might think. It all comes down to a simple slicing technique—one that cookbook author and TV personality Sara Moulton learned during her time at New York's La Tulipe restaurant in the 1980s—in which uniform apple slices are fanned out in spirals that mimic the petals of a rose. Here's how she does it.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.