Recipes and storing tips for winter produce.
FROM THE ARTICLE:
The phrase "root vegetables" sometimes sounds like chef-speak for the winter-produce blues. But this much-maligned category contains so many delicious, versatile vegetables—turnip, carrot, parsnip, and Jerusalem artichoke (okay, technically that last one's a tuber)—that we welcome the season if only to kick up the culinary creativity. These recipes should get your mind whirring.
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