Buttered Aluminum Foil Roasting Techniques
Source: Serious Eats
FROM THE
ARTICLE:
In addition to his new, encyclopedic Cooking, James Peterson has collected tips, culinary advice (how to season
a pan, sharpen a knife, freeze clear ice cubes), and basic recipes in What's a Cook to Do. He gives step-by-step carving advice and includes a no-frills
roasting recipe that exists at the opposite end of the spectrum from James Beard's chatty recipe
for his own favorite bird. Great for a beginner or an old hand that
simply doesn't want to fuss too much with the turkey, this is a building block
of the Thanksgiving world.
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