May 5, 2010 The Right Grill for You Broil Techniques Grilling Leave a Comment Save Print Email Enlarge Credit: Christopher Hirsheimer There are so many choices! Different producers, different models, charcoal versus gas, portable grills, natural gas grills, even a smoker grill that looks like a big green egg!Read Full Article Save Print Email More from Saveur.com Steakhouse Chicken Parmesan Brigtsen's Oysters Bienville Garides Saganaki (Shrimp with Tomatoes and Feta) Broiled Spaghetti Squash with Walnut-Miso Glaze Pescado Encarcelado (Fish Stuffed with Pico de Gallo) Related Links Articles How to Grill Vegetables Guide to Wood Chips for Smoking 9 Essential Grilling Tools Seven Tips for Perfect Grilled Chicken Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?