Winter Greens
A basic understanding of culinary science goes a long way towards making tough seasonal greens into a delicious meal.
Source: Gourmet
Credit: Gourmet
FROM THE
ARTICLE:
For about the last month I've been working my way through the cool-weather cooking greens—bitter escarole and crunchy kale one week, sweet collards and hot red mustard greens the next. The greens are magnificent, one of the best things about cooking in early fall.
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