Jul 14, 2009 A bespoke food and sake tour From The Guardian What to Do Travels Tokyo Leave a Comment Save Print Email 'There are so many myths about the city,' he says. 'Yes, it's a huge metropolis, but everything real happens on a very small scale. Japanese people feel uncomfortable in big places; small scale is real, authentic.'Read Full Article Save Print Email More from Saveur.com Sikil P'ak (Pumpkin Seed Salsa) Cuisine of Charleston and Cypress Grilled Ribeye with Chimichurri Salsa Brigtsen's Jalapeño Shrimp Coleslaw Finding Mortadella Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?