Jul 30, 2009
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A Survey of Seven Empanadas From Across South America

"Baked or fried, with meat or con guava."
Source: Miami
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A Survey of Seven Empanadas From Across South America Enlarge Image Credit: Miami.com
FROM THE ARTICLE:

The empanada: cheap, filling, comforting and oh, so tasty. If only they scored higher on the healthy scale, these stuffed little dough pockets would be the perfect snack. But don't let your conscience stop you.


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