Jul 20, 2009 Where To Eat in 2009 Fresh ingredients and real bargains. Where to Eat Travels New York Ingredients Leave a Comment Save Print Email Chefs all over town are replacing foie gras and truffles with comfort food, fresh local ingredients, and bargains. Happily, modesty can be delicious. Read Full Article Save Print Email More from Saveur.com Djaj Mqualli (Chicken, Olive, and Lemon Tagine) Friday Cocktails: Citrus SAVEUR Lobster Américaine with Asparagus and Tomatoes Roasted Onion and Chestnut Compote Cooking with the Troops Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?