Jul 20, 2009 Where To Eat in 2009 Fresh ingredients and real bargains. Where to Eat Travels New York Ingredients Leave a Comment 0 Save Print Email Chefs all over town are replacing foie gras and truffles with comfort food, fresh local ingredients, and bargains. Happily, modesty can be delicious. Read Full Article 0 Save Print Email More from Saveur.com How to Peel and De-vein Shrimp Homemade Yogurt M'sakhan (Roast Chicken with Onion and Sumac Flatbread) Donegal Oatcakes Andalucia Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?