Aug 1, 2009 Bo Innovation Chef Alvin Leung Jr. transforms traditional Chinese dishes with molecular gastronomy. Chinese Where to Eat Travels Hong Kong Leave a Comment Save Print Email Enlarge Credit: Yong Fook Chef Alvin Leung serves up creative interpretations of Chinese dishes using asian ingredients combined with french technique and aspects of molecular gastronomy.Read Full Article Save Print Email More from Saveur.com Dumplings Around the World Mi Zhi Ji Chi Chuan (Beijing Chicken Wings) Recipe Comix: Nibblies Food Poetry: Big Bowl Chao Shou (Sichuan Pork Wontons) Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?