Aug 12, 2009
Eating In San Francisco: Borrowing Restaurants, for Charity
san-francisco,mission-street-food,marissa-guggiana,small-plates,travel,non-profit-food-organization,travels
var omni_channel = "Travels";
var omni_prop4 = "article";
var omni_prop9 = "Eating-In-San-Francisco-Borrowing-Restaurants-for-Charity";
var omni_prop10 = "1000075334";
var omni_prop16 = omni_channel + ":" + omni_prop9;
var omni_prop11 = omni_prop16;
var omni_prop12 = omni_prop11;
var omni_prop13 = "san-francisco,mission-street-food,marissa-guggiana,small-plates,travel,non-profit-food-organization,travels";
var omni_pageName = "saveur:" + omni_prop12;
Credit: Cooking with the Single Guy
One of my favorite San Francisco restaurants is not really a restaurant at all. Every Thursday and Saturday evening at 6 p.m.,
Mission Street Food, a non-profit organization, takes over the unassuming Lung Shan Chinese Restaurant and hosts a guest chef who prepares affordable, small-plate dishes that have foodies and hipsters lined up around the block. Profits are donated to charities, mostly to feed the hungry.
The Single Guy recently reposted a review of his experience at the spot.
Marissa Guggiana is a Bay Area local, the president of Sonoma Direct Sustainable Meats, and an editor with Meatpaper magazine.
Your Comment