martini,drink-recipes,drinks,gin,elderflower,travel,nyc,new-york-city,new-york,jayanthi-daniel,cocktails,travels
var omni_channel = "Travels";
var omni_prop4 = "article";
var omni_prop9 = "Eating-in-New-York-The-Blonde-Ambition-at-Craftbar";
var omni_prop10 = "1000076277";
var omni_prop16 = omni_channel + ":" + omni_prop9;
var omni_prop11 = omni_prop16;
var omni_prop12 = omni_prop11;
var omni_prop13 = "martini,drink-recipes,drinks,gin,elderflower,travel,nyc,new-york-city,new-york,jayanthi-daniel,cocktails,travels";
var omni_pageName = "saveur:" + omni_prop12;
Credit: BlackBook
Tom Colicchio's restaurant
empire covers plenty of ground in the city, from the mothership Craft
restaurant to all the various 'wichcraft locations across Manhattan. My
favorite spot is
Craftbar: not only does the restaurant serve some of the best
chicken liver pâté in town (with a gilded-lily topping of cherry preserves),
but the bartenders make a mean martini in the form of the Blonde Ambition,
featuring gin and elderflower liqueur. It's been my favorite sipper this
summer—not only is it a perfect cocktail for indoors, but
I've
also been making it for backyard barbecues and weeknight sunsets. —
Jayanthi Daniel, SAVEUR
Please e-mail me your intentions re: Annual CD. Luvyaall. gloria
tenorbetter@att.net