Jul 24, 2009 European Technique Meets California Flavors at These Five Choice Tables Beyond celebrity hangouts. Where to Eat Travels Los Angeles California Europe Leave a Comment Save Print Email Enlarge Credit: New York Times A younger generation of chefs is quietly fashioning a new culinary vocabulary, one that combines classic European techniques with a distinctly Southern California vernacular with accents of taco trucks, mini-mall sushi and a 12-month growing season.Read Full Article Save Print Email More from Saveur.com The Beauty Spot Fruit Forward: Wood's Boiled Cider Butter Tasting Chicken Hash Borscht Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?