The Guide: Marajó
Enlarge Image
Credit: map: The M Factory
Where to Stay
Fazenda São Jerônimo
Rodovia Soure-Pesqueiro, Km 3, Soure55/91/3741-2093
$75 double
A guesthouse run by Jerônima and Raimundo Brito in the jungle outside of Soure. The rooms are simple and comfortable, the home cooking is terrific, and trails running through mangroves, beaches, and jungle make it easy to explore on foot.
Where to Eat
Delícias da Nalva
Quarta Rua Macaxeira 1051, Soure55/91/8229-9678
Locally renowned cook Nalva Barbosa runs this restaurant out of her home, where she makes classic Marajoaran dishes like frito do vaqueiro (fried buffalo steak in buffalo milk gravy) and casquinhos de caranguejo (stuffed crabs).
Ilha Bela Pousada e Restaurante
Primeira Rua, com Travessa 13, Centro, Soure55/91/3741-1313
Senhor Niel and Dona Bianca serve terrific home-style cooking—caranguejo (crab soup), buffalo steak topped with melted buffalo cheese—at this rustic inn.
Peixaria do Sales
Praia Joanes, Salvaterra55/91/3646-2172 or 55/91/3207-0113
This beachside restaurant serves excellent seafood dishes like caldeiradas de peixe (Portuguese-style fish stew with boiled eggs, shrimp, and potatoes) and moqueca (cilantro-laced fish stew made with palm oil and coconut milk).
Back to Passage to the Amazon »









Your Comment