Guide to LA's Best Noodles

Japanese, Chinese, Vietnamese and Thai... in wheat, rice and vegetable starch.

Source: LA Magazine

Credit: LA Magazine

FROM THE ARTICLE:

Asian noodles are as much a part of L.A.'s culinary history as the orange, having arrived here with Chinese railroad workers in the late 1860s. They have coaxed us to obscure counters and back alley mom-and-pops, where we've plucked them from vegetable-laden platters, sizzling stir-frys, chilled salads, and bowls of broth.

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