Harold's Ribs
This one-man barbecue stand at Lozano Car Wash is a Bay Area tradition in the making.
Source: Serious Eats
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Credit: Serious Eats
FROM THE
ARTICLE:
Seven days a week, the 63-year-old Willis sets up shop in front of the highly-trafficked car wash on El Camino Real. He smokes the ribs in his truck around the corner before finishing them on the grill-cutting the soapy car wash air with a rich, meaty smell.
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