Local sake with cheap plates of sashimi.
Source: Tokyo Foodcast
Enlarge Image Credit: Tokyo Foodcast
FROM THE ARTICLE:
As we sipped sake and grazed on reba yaki liver yakitori, half drunken Te-chan and I repeated ourselves over and over by saying, "Gee, this place makes me feel so natsukashii, like being in izakaya 20 years ago, in Showa period."
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