In the grand tradition in Parisian shops selling fresh l'escargot to-go, this is the last one standing.
Source: New York Times
Enlarge Image Credit: New York Times
FROM THE ARTICLE:
Turn the corner to a tranquil side street of Rue Fondary, and there stands an unassuming storefront with a history dating back to 1894 when there were many specialty shops offering freshly made escargots for sale to grateful Parisians.
Read Full Article