Aug 1, 2009 Lok Yu Tea House Chinese food critic Chua Lam discusses dim sum dishes at the historic Lok Yu Tea House. Chinese Where to Eat Travels Hong Kong Leave a Comment Save Print Email Enlarge Credit: South China Morning Post The Lok Yu Tea House is noted for its surly service and traditional dumplings.http://www.scmp.com/portal/site/SCMP/menuitem.02bb4e979f5e08d5df646910cba0a0a0/?... Save Print Email More from Saveur.com Yuanyang (Hong Kong-style Coffee with Sweetened Tea) Orient Express Chao Shou (Sichuan Pork Wontons) Ma Yi Shang Shu (“Ants Climbing a Tree”) Grilled Scallops with Yuzu Kosho Vinaigrette Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?