Chef Chan Yan-tak is the first Chinese chef to helm a restaurant awarded three Michelin stars.
Source: New York Times
FROM THE ARTICLE:
He began his career as an under-age kitchen hand but won his stars-not without a dollop of local controversy in this city that takes its food very seriously-on the strength of his delicately flavored Cantonese seafood creations, with a touch of French fusion, truffles, and foie gras.
Read Full Article