Miami In-Depth Restaurant Reviews

Source: Food for Thought

FROM THE ARTICLE:

Every meal at Bourbon Steak starts with these: a trio of duck fat fries, tossed with three different herbs or spice mixes and paired with three different dipping sauces. While I encouraged Chef Fenton and his crew to break from their restaurant traditions for our Cobaya dinner, I was not remotely disappointed to see these hit the table. They are some of the best fries I have had anywhere.

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