Jul 14, 2009 National Geographic's Best Parisian Restaurants Not sure where to begin? Start your culinary tour here. Where to Eat Travels Paris Leave a Comment 0 Save Print Email If you need oysters or trotters (pigs' feet) at 4 a.m., there's no other reasonable choice.'-Anthony Peregrinehttp://travel.nationalgeographic.com/places/places-of-a-lifetime/paris-restauran... 0 Save Print Email More from Saveur.com Oven-To-Table Dish Very Moist Chocolate Layer Cake Bittersweet Hot Chocolate with Red Wine One Ingredient, Many Ways: Walnuts Empanadas de Carne (Beef Empanadas) Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?