Addictive Cuban Food and Tangy, Rich Juices
In praise of Palacio de los Jugos.
Source: Miami Dish
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Credit: Miami Dish
FROM THE
ARTICLE:
By far, my favorite is the remolacha-naranja (beet-orange). I was once intimidated by the opaque red-violet juice, but once I tried it, I was hooked. It is refreshing, especially served ice cold.
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