My love for Oysters goes back to my tender Childhood. I love them pure, untouched but recently I was stunned by some preparations of Oysters that were poached, other jellyfied. Thanks for this post. I will give a try to those Paris tables whenever I happen to be there.
Paris On The Half Shell: Two Great Places for Oysters
Not all oysters need be served on a silver platter. These two raucous picks that prove otherwise.
Source: Newsweek
Credit: New York Times
FROM THE
ARTICLE:
Manicured shoppers and suits spill out onto the sidewalk, tossing back bi-valves and licking their fingers.
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