Jul 28, 2009 Pastry Chef Nancy Silverton Reveals Her Favorite Places To Eat From blood oranges to braised short ribs, an eater's guide to LA. Braise Travels Los Angeles California Leave a Comment Save Print Email Enlarge Credit: Conde Nast Travel For nearly 20 years, Nancy Silverton has been teaching Angelenos how to eat -- with artisanal breads at La Brea Bakery, transcendent desserts at Campanile, and seven (and counting) cookbooks. Read Full Article Save Print Email More from Saveur.com Braised Lamb Shanks Lamb Roasts and Braises Red Cabbage Gratin Entrecosto no Forno (Braised Spareribs and Potatoes) Beef Brisket and Picadillo-Stuffed Empanadas Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?