Pastry Chef Nancy Silverton Reveals Her Favorite Places To Eat
From blood oranges to braised short ribs, an eater's guide to LA.
Source: Concierge
Credit: Conde Nast Travel
FROM THE
ARTICLE:
For nearly 20 years, Nancy Silverton has been teaching Angelenos how to eat -- with artisanal breads at La Brea Bakery, transcendent desserts at Campanile, and seven (and counting) cookbooks.
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