I used to be their pastry chef, and these are actually my recipes!
Postcard: Hazelnut Month at The National
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At The National in Manhattan, where chef Paul Corsentino and his staff have designed a splashy menu for National Hazelnut Month this September, I got to sample a very delicious late-night treat: housemade espresso gelato, hazelnut praline, brandied cherries, Frangelico fudge, and toasted marshmallow. Wish my kid were here to share this dessert! —Betsy AndrewsThe National
tel: 212/715-2400
557 Lexington Avenue, New York, NY 10022
