Jul 14, 2009 David Chang, the Chef Behind the Momofuku Restaurants A man who believes, and convinces his customers, that most food tastes better with pork. Pork Asian Where to Eat Travels New York Asia Leave a Comment Save Print Email Enlarge Credit: The New Yorker Chang is only thirty, but in the past couple of years he has unexpectedly and, in his mind, accidentally and probably fraudulently, become one of the most celebrated chefs in the country. Read Full Article Save Print Email More from Saveur.com Miso Roasted Scallions Kimchi Pancakes Conserva de Pimenta (Brazilian Pickled Chiles) Frittatine di Pasta (Spaghetti Fritters with Ham and Smoked Mozzarella) Char Siu Bao (Roast Pork Buns) Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?