David Chang, the Chef Behind the Momofuku Restaurants
A man who believes, and convinces his customers, that most food tastes better with pork.
Source: New Yorker
Credit: The New Yorker
FROM THE
ARTICLE:
Chang is only thirty, but in the past couple of years he has unexpectedly and, in his mind, accidentally and probably fraudulently, become one of the most celebrated chefs in the country.
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