Dec 15, 2009
4
comments
Write a comment

Sacred Heart Church Ravioli Dinner

Print Save Article
Sacred Heart Church Ravioli Dinner Enlarge Image Photo: Bruce Crippen
The Sacred Heart Church in Cincinnati, Ohio, has been putting on a ravioli dinner twice a year since 1910, and my family has been going for five generations. It's everything a big church supper should be. You show up, get handed a number, and take your seat at a long table while kids from the neighborhood bring you your food. And you make small talk with your neighbor. How long have you been coming? (Since I was born.) How is the sauce this year? (It's always good.) How is the wine? (Cheap but drinkable!) As for the ravioli, they're plump, tender, and delicious, stuffed with ground veal, pork, spinach, and ricotta cheese and served with tomato sauce that's simmered slowly in huge pots. My grandmother always brought her own shaker of crushed red pepper, which she passed around her table. Today, the organizers provide little packets of red pepper, but not much else has changed. —Theresa Wolke, Cincinnati, Ohio
Sacred Heart Church Ravioli Dinner

This article was first published in Saveur in Issue #126

Comments (4)

noAvatar
Loved your 100 best in issue 126. I was drooling when I saw the photo of the Sacred Heart Church Ravioli Dinner. Couldn't wait to find the recipe for the rich looking marinara or pomodoro sauce. Went through the magazine recipes shown three times, but could not find the recipe for the sauce. I visit your website looking for the sauce recipe, but, alas, none was there. You should try to fool Mother Nature like that. Please provide the recipe.
noAvatar
I don't think those vats of Marinara are being used for the church supper.
noAvatar
Actually the vats of sauce are made for and served exclusively at the Italian Dinner. I've worked the event for the past several years.
Everything is made from scratch and although the quantities are enormous (several thousand meals are served) the quality of the food is exceptional. It's a lot of work, but the opportunity for taste testing and to support a great cause make it all worthwhile....
noAvatar
Hello dickandnancymoore from above. This is actually my family's recipe and yes, it is wonderful, but is unlikely to appear here.

Your Comment

Please log in to leave a comment. Not a member yet? Sign up here.