Dec 18, 2012
Keens' Prime Rib Hash
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Credit: Todd Coleman
Quite possibly the best steakhouse dish in New York City isn't a steak at all. It's the heavenly prime rib hash served in the wood-paneled pub at
Keens, a midtown Manhattan institution since 1885. A medley of potatoes, onions, and big chunks of the restaurant's famous prime rib, the hash is skillet-fried until the exterior is crisp and just this side of carbonized. It's seasoned to the hilt with rosemary and plenty of salt and pepper and is topped with a fried egg gilded with minced chives. Plunge your fork through the egg and into the hash's center; and the yolk seeps into every crevice.
See the recipe for Keens Steakhouse Prime Rib Hash »Keens
72 West 36th Street, New York, NY
212/947-3636
This article was first published in Saveur in Issue #153
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