Mar 7, 2011
The Soul of Sicily
sicily,travel-to-sicily,where-to-eat-in-sicily,sicily-restaurants,sicily-hotels,sicily-recipes,italian-food
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Credit: Landon Nordeman
This ancient isle is home to one of the most fascinating— and delicious— cuisines in all of Italy. From cannoli to caponata, sparkling fresh seafood to stellar wines, talented home cooks to creative restaurant chefs, we pay tribute to everything that makes this place so unique.
In this special feature:
This article was first published in Saveur in Issue #136
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