The Harwood Arms: Michelin-level chef serves haute British in Berkshire-style gastropub
From The Independent
Source: Independent
Enlarge Image
Credit: The Independent
FROM THE
ARTICLE:
The people at the next table insist that you order the Scotch egg from the bar menu, and when you do, it comes freshly cooked and still warm, with a deliciously jellied yolk inside a shell of venison and sausage
Read Full Article
Your Comment