New York's Best Cheeseburger

The meat, the cheese, the bacon, the pickles... but especially the house-made bun.

Source: Serious Eats

Credit: Serious Eats

FROM THE ARTICLE:

There are many seriously delicious bacon cheeseburgers to be had in New York City, especially of the fancy-pants variety, but rarely have I seen a cheeseburger as well put together as the stylish beauty Joey Campanaro is serving at The Little Owl.

Let me break down Campanaro's burger for you in loving and admiring detail:

It is made from fresh, not aged, short rib and brisket from Manhattan's uber-meat purveyor Pat La Freida Meats (of Black Label fame). There is a little too much of this supremely juicy and flavorful meat for my taste—it's eight ounces—but in this case Campanaro makes the big ol' mound of beef work.

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