Hey, thanks for the link to my favorite bakeries post. Let me know if you want me to send an image to accompany it.
Best Pizza by the Slice
A local obsession, plain or with toppings.
Source: Parla Food
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Photo: Katie Parla
FROM THE
ARTICLE:
I am totally obsessed with pizza al taglio (pizza by the slice). In fact, I have a slice of pizza bianca (a typical Roman flat bread) every morning for breakfast and a slice later in the day for a snack. Recently I have been eating tons of pizza con fiori di zucca (zucchini flower pizza), since the fiori are in season. So are mushrooms, pumpkin and peppers so seek out those toppings, as well.
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