The SAVEUR Summer BBQ 2012
THE MENU
Calabrian Lamb and Corned Lamb Heart PaninoChris Cosentino of Incanto
Chilled Yakisoba Noodles with Pickled Vegetables and Green Srircha Skirt Steak
Susan Feniger of Border Grill, STREET
Chicken & Waffles with Raspberry and Roasted Tomato BBQ Sauce
Teddy Folkman of Brewery Ommegang from Granville Moore's
Maine Lobster Alla Griglia
Shea Gallante of Ciano
Blackened Grilled Shrimp and White Polenta with Pico de Gallo
Gavin Kaysen of Café Boulud
Grilled Esarn Pork Jaw
Warach Lacharojana & Patharaphon Phutpha of Amazing Thailand from Spice Group
Green Papaya Salad with Pork Jerky
Anita Lo of Annisa
Pulpo A La Brasa, Grilled Octopus with Summer Squash
Seamus Mullen of Tertulia
Grilled Brisket Quesadillas
Sisha Ortuzar of Riverpark
Chocolate BBQ Macarons and Toasted Marshmallow Milkshakes
Francois Payard of FPB
Blackened Louisiana Shrimp with Mirliton Salad
Ben Pollinger of Louisiana Seafood from Oceana
Marinated Flank Steak with Galangal Chili Paste
Andy Ricker of Pok Pok
Peanut butter cheesecake, Raspberry jam gelato, fried banana
Max & Eli Sussman of Mile End Deli, Roberta's
Masala Lamb Chops
K.N. Vinod of Incredible India! from Indique Heights
BBQ'd Tri-Tip
Damon Wise of The Monkey Bar
BBQ Pork Sausage and Hot Stone Beef BBQ
Chen-Hua Yang & Shao-Lung Huang of Taiwan from Mr. K's, Maruko Sushi & Tea
Your Comment