hey, i like the feature, but i've been to many more good eats cities in the u.s. than portland and seattle. with the kinds of writers and bloggers you've got at your disposal, why not go full blast? that would work for the world at large, too. personally, i'm saving my pennies for spring in sydney, in case you want to do any favors. meanwhile, keep doing what you do do. i'm a fan, both online and in print.
SAVEUR's Second Annual Summer BBQ
On June 24, the 2nd Annual SAVEUR Summer BBQ took place at The Frying Pan, possibly New York City's most perfect summer bar (it's situated on a barge docked on the Hudson River). In our video recap, find out what it is that partygoers like editor-in-chief James Oseland, chefs Marcus Samuelsson, Scott Conant, Aarón Sanchez, and Elizabeth Karmel, and writer Gael Greene have to say about the holy union of smoke and meat.
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Spiced Smoked Baby Back Lamb RibsMarco Canora of Hearth and Terrior
Smoked Lamb Ribs with Horseradish Gremolata
John Delucie of The Lion
BBQ Shrimp with Crispy Pork Cracklins & Fresh Chilies
Alex Guarnaschelli of Butter
Texas Beef Tenderloin and Grilled Corn-on-the-Cob and Chile-Lime Butter
Elizabeth Karmel of Hill Country Barbecue
BBQ Brisket with Coleslaw
Dan Kluger of ABC Kitchen
Glazed Pork Belly with Pickled Carrots and Remoulade
Marc Murphy of Ditch Plains and Landmarc
Mini Rabbit Burgers on Toasted Brioche with Pea Puree
Sean Rembold of Marlow & Sons, Roman's, and Diner
Grilled Lamb Sausage
Missy Robbins of A Voce
Blackened Catfish and Fried Caper Slaw
Marcus Samuelsson of Red Rooster
Churrasco with Open-Fire Roasted Vegetable Salsa
Aarón Sanchez of Centrico
Chipotle BBQ Glazed Shrimp with Avocado Salsa
Chris Santos of Beauty & Essex and The Stanton Social
Cinnamon and Ginger Scented BBQ Spare Ribs
Geoffrey Zakarian of The National
