Nov 19, 2008
A Feast for the Senses
In this month's Robin Hood Radio podcast, host Jill Goodman catches up with SAVEUR editor-in-chief James Oseland to discuss preparing a grand, global Thanksgiving feast; click here
to listen to their conversation and to learn more about the history of the mincemeat pie, creative holiday side dishes, simple recipes for turkey confit and other entrée alternatives, and much more.
Like what you hear? For directory of previous podcasts, click here