«Previous Post Next Post» Jul 11, 2008 Avery Island Martini Beverages Vodka Wine American Cocktail Party Summer Easy Wine & Drink Spirits Leave a Comment Save Print Email SERVES 1 This tart, spicy martini is a delightful twist on conventional sangria. 3/4 oz Avery Island Sangria Base1/2 oz Cointreau1 oz rioja red wine, preferably Rioja1 oz citrus vodka1 oz. currant vodka1 half moon orange slices, 1/4" thick1 lemon slice, 1/4" thick 1. Pour ingredients into a cocktail shaker that has been filled with ice. Shake vigorously. Strain into a chilled martini glass. Garnish with a lemon slice and an orange slice. Save Print Email «Previous Post Tasting Notes: 2008 Portland Indie Wine Festival Next Post» Civilized Company More from Saveur.com Homemade Tomato Paste Apple and Cranberry Upside-Down Cakes El Diablo de la Puebla Melon au Porto Vodka Lavender Thyme Lemonade Related Links Recipes New Orleans Barbecue Shrimp Articles Avery Island Sangria Base Avery Island Sangria Pineapple Infused Vodka Pineapple Ginger Martini Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?