This tart, spicy martini is a delightful twist on conventional sangria.
3/4 oz Avery Island Sangria Base
1/2 oz Cointreau
1 oz rioja red wine, preferably Rioja
1 oz citrus vodka
1 oz. currant vodka
1 half moon orange slices, 1/4" thick
1 lemon slice, 1/4" thick
1. Pour ingredients into a cocktail shaker that has been filled with ice. Shake vigorously. Strain into a chilled martini glass. Garnish with a lemon slice and an orange slice.