«Previous Post Next Post» Jul 11, 2008 Avery Island Sangria Beverages Wine American Cocktail Party Summer Easy Wine & Drink Wine Louisiana Leave a Comment Save Print Email SERVES 1 This tangy sangria is named after the Louisiana town where Tabasco sauce was invented. 1 oz. Avery Island Sangria Base4 oz red wine, preferably Rioja1/2 oz. brandy1/2 oz Cointreau1 orange slices, 1/4" thick1 lemon slice, 1/4" thick 1. Fill a 12 oz. glass with ice. Add sangria base, wine, brandy and cointreau. Cover glass with a cocktail shaker top. Shake thoroughly. Garnish with an orange slice and a lemon slice. Save Print Email «Previous Post Tasting Notes: 2008 Portland Indie Wine Festival Next Post» Civilized Company More from Saveur.com Thai Iced Coffee Burritos Unwrapped Lady Shirley Steakhouse Chicken Parmesan Stone Fruit Rosé Sangria Related Links Recipes Jasmine Iced Tea Sangria New Orleans Barbecue Shrimp Articles Book Club Sangria Avery Island Sangria Base Avery Island Martini Pineapple Infused Vodka Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?