This tangy sangria is named after the Louisiana town where Tabasco sauce was invented.
1 oz. Avery Island Sangria Base
4 oz red wine, preferably Rioja
1/2 oz. brandy
1/2 oz Cointreau
1 orange slices, 1/4" thick
1 lemon slice, 1/4" thick
1. Fill a 12 oz. glass with ice. Add sangria base, wine, brandy and cointreau. Cover glass with a cocktail shaker top. Shake thoroughly. Garnish with an orange slice and a lemon slice.