Blooming Champagne Cocktail with Wild Hibiscus
This drink combines hibiscus flowers preserved in syrup and champagne, making a stunning drink that's perfect for any celebration.
Source: The Hungry Mouse
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Photo: The Hungry Mouse
FROM THE
RECIPE:
This is one of the prettiest cocktails you can imagine. Drop a hibiscus flower that's been preserved in syrup into the bottom of a champagne flute. Fill with your favorite bubbly. As the champagne happily fizzes away, the hibiscus flower will open up and bloom in your glass. The cocktail is ridiculously delightful and a little bit sweet—with just the faintest hint of raspberries.
Get the Recipe from The Hungry Mouse
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