Nov 4, 2009 Classic Hot Chocolate The secret to this smooth and rich hot chocolate is in the technique. By blending the milk and other ingredients together with an immersion blender, your drink will be frothy and perfectly mixed. Beverages Chocolate American Classic Other Fall Winter Easy Wine & Drink Ingredients Leave a Comment Save Print Email Enlarge Credit: Small Notebook Hot Chocolate — do you put marshmallows on yours, or a pile of whipped cream? It always makes me think about camping trips and football games. I have a delicious recipe for hot chocolate, the classic way it should be.Read Full Article Save Print Email More from Saveur.com Conserva de Pimenta (Brazilian Pickled Chiles) The Classics: Marc Vetri Makes Risotto alla Milanese Shepherd's Pie Quiche Lorraine Fluffernutter Hot Cocoa Related Links Articles Hot Toddy Hot Buttered Rum Hot Chocolate Agasajo-Style Hot Lemonade Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?