Saveur

View Gallery Photo: Andre Baranowski

SERVES 2

This recipe proves that simple can be delicious. We recommend using Herradura Silver Tequila.

4 oz. silver tequila
1 1⁄2 oz. fresh lime juice
1 oz. Cointreau
1⁄2 oz. simple syrup

1. Combine tequila, lime juice, Cointreau, 1⁄2 cup crushed ice, and simple syrup in a cocktail shaker. Cover; shake for 10 seconds; strain and pour into 2 small ice-filled tumblers or chilled cocktail glasses.

This article was first published in Saveur in Issue #112