Dark and Stormy
PacifiKool Hawaiian Ginger Syrup and club soda make for a zingy alternative to ginger beer in this classic rum drink.
2–3 oz. club soda
1 1⁄4 oz. PacifiKool
Hawaiian Ginger Syrup
1⁄4 oz. fresh lime juice
2 oz. dark rum
Lime wedge, for garnish
1. Combine club soda, ginger syrup, and lime juice in a mixing glass; set aside.
2. Fill a highball glass with ice and add rum and ginger syrup mixture. Garnish with lime wedge. Stir before serving.
MAKES 1 COCKTAIL
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