«Previous Post Next Post» Dec 17, 2009 Dark and Stormy PacifiKool Hawaiian Ginger Syrup and club soda make for a zingy alternative to ginger beer in this classic rum drink. Beverages Rum Gin Caribbean Classic Hawaiian Easy Wine & Drink Spirits Beer Leave a Comment Save Print Email 2–3 oz. club soda 1 1⁄4 oz. PacifiKool Hawaiian Ginger Syrup1⁄4 oz. fresh lime juice2 oz. dark rumLime wedge, for garnish1. Combine club soda, ginger syrup, and lime juice in a mixing glass; set aside. 2. Fill a highball glass with ice and add rum and ginger syrup mixture. Garnish with lime wedge. Stir before serving. MAKES 1 COCKTAIL Save Print Email This article was first published in Saveur in Issue #126 Subscribe now «Previous Post Temptation Barrel-Aged Ale Next Post» Eggs From Your Own Chickens More from Saveur.com The Beauty of the Classic Diner Breakfast Classic Appetizers with a Twist Strawberry Pimm's Cup The Beauty Spot Truffled Macaroni and Cheese Related Links Recipes Lemon Basil Blossom Cocktail Cayo Romano Cocktail Green Tree David Wondrich's Rum Punch Articles Ginger Cordial Ice-Cold Drinks PacifiKool Hawaiian Ginger Syrup Planter's Punch Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?