Not Just for Drinking
3 Fonteinen Herman Teirlinckplein 3, Beersel; 32/2/331-0625 A beloved café for regional dishes like black sausages and guinea fowl cooked with kriek, a cherry lambic.
De Bistronoom Vindictivelaan 22, Oostende; 32/473/734-801; debistronoom.be This coastal bistro serves fare like cod in a citrus-hommelbier sauce, and chocolate-dubbel mousse.
Den Dyver Dijver 5, Bruges; 32/50/336-069; dijver.be Gueuze-marinated mackerel and other creative seasonal dishes are paired with beers.
De Groote Witte Arend Reyndersstraat 18, Antwerp; 32/3/233-5033; degrootewittearend.be Rabbit stewed in dubbel and other Flemish classics are served inside a 16th-century house.
Restaurant Pegasus (pictured) Guido Gezellestraat 7, Poperinge; 32/57/335-725; pegasusrecour.be Belgian pork in a St. Bernardus beer gravy and other locavore dishes.
Restobières Vossenstraat 9, Brussels; 32/2/511-5583; restobieres.be A rustic haunt with a huge beer list and traditional dishes like waterzooi, a creamy chicken stew made with witbier.
't Hommelhof (pictured; at top) Watouplein 17, Watou; 32/57/388-024; hommelhof.be This quaint place offers fine fare like ethereal beer-and-cheese soup, and pork belly and truffles in tripel sauce.
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