Saveur

SERVES 2

Here is a version of Mariano Martinez frozen margarita. In 1971 he figured out how to make frozen margaritas from a soft serve ice cream machine. The rest is history. We recommend using Herradura Silver Tequila.

4 oz. silver tequila
2 cups crushed ice
2 oz. frozen limeade
1 1⁄2 oz. Cointreau
1 oz. fresh lime juice

1. combine tequila, ice, limeade, Cointreau, and lime juice in a blender. Purée until slushy.

This article was first published in Saveur in Issue #112