Gazpacho Bloody Mary
We got the idea for this refreshing drink from the New York City mixologist Dale DeGroff; we love the fresh yellow color of the drink. The recipe appeared on the SAVEUR 100 list from our January/February 2010 issue.
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Credit: Michael Kraus
1 yellow tomato, cored
and roughly chopped
1 medium carrot, roughly chopped
1 rib celery, roughly chopped
1 small cucumber, peeled
and roughly chopped
Kosher salt and freshly
ground black pepper, to taste
3 oz. chilled vodka
1. Combine tomatoes, carrots, celery, cucumbers, salt, and pepper in a blender; purée. Set a sieve over a bowl and strain, discarding solids. Chill juice.
2. To serve, pour juice into 2 glasses and stir in chilled vodka.
MAKES 2 COCKTAILS
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