2 cups sugar 1 4" piece of ginger, peeled and chopped Peel of 1 lemon 1 cup fresh lemon juice
In a 2-qt. saucepan, combine sugar, ginger, lemon peel, and 1 cup water. Bring to a boil, stirring occasionally, and cook until sugar is dissolved, about 5 minutes. Add lemon juice and boil 1 minute more. Remove pan from heat. Set a fine mesh sieve over a large measuring cup. Strain liquid and transfer to a bottle. Keeps refrigerated for up to 3 weeks.