Grapes and Champagne
In Spain, revelers eat twelve grapes at midnight on New Year’s Eve: the sweetness of each grape indicates the quality of each month ahead. Incorporate this tradition into your celebration by threading grapes onto skewers and placing them in a glass of bubbly.
Source: Noble Pig
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Credit: Noble Pig
FROM THE
RECIPE:
So join the fun, thread a bunch of grapes onto skewers and serve each in a glass of Champagne right before the countdown. This is great because children and non-drinkers can also participate. Just put the skewer in Sparkling Apple Cider or whatever beverage you are serving for the toast.
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