Lemon Shake-Ups
Here is The Kitchn’s take on this summer festival favorite. Not as sweet as the fair staple, this recipe uses a lemony simple syrup to create a more refreshing and tangier version.
Source: The Kitchn
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Credit: The Kitchn
FROM THE
ARTICLE:
But the fair food version involves a lot of sugar, (1/2 cup per portion, perhaps?) We've cut that down just a bit, but these are still sweet and juicy, with a syrup that infuses the whole drink with sweet lemonade flavor.
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