Saveur

Photo: Andre Baranowski

This recipe is based on one in Thoroughly Modern Milkshakes (Norton, 2009) by Adam Ried.

1/2 cup cold milk
1/4 tsp. vanilla extract
1 tbsp. malted milk powder,
   such as Horlicks
4 cups caramel, caramel swirl,
   or dulce de leche ice cream

1. Put milk, vanilla, and malted milk powder into a blender and blend until combined. Add ice cream and blend, pausing once or twice to mash the mixture with a rubber spatula, until mixture is smooth and creamy, about 45 seconds. Pour milk shake into 2 chilled glasses.

This article was first published in Saveur in Issue #120